Sambal Tumis Seasoning Mix
Mix 1 packet of Sambal Tumis with 200ml water. Heat 3 tablespoon oil in wok adn fry 100gm anchovies. Add the sambal mixture and bring to boil. Add cut onions to sambal and adjust the taste.
Sambal Tumis – an all rounder condiment that would elevate any kind of dish! It is a condiment that’s very much synonymous to each and every Malaysians. The locals pretty much cannot eat without having sambal tumis added to their meals – be it for breakfast, lunch or dinner. They’ll have it in their Nasi Lemak, Ayam Penyet, Lontong, even Gardenia’s Sambal Ikan Bilis Bun (Fried Sambal Anchovies Bun) – all will be incomplete without that delectable dash of sambal tumis.
The secret of its sweet and spicy tastiness comes from the frying of the chilies and the caramelizing of the onions. Enjoy this versatile condiment with Dapur Spices Sambal Tumis Seasoning Mix that comes in a handy packaging with ziplock, making it portable and easier for you to store it after use.
Specification: Sambal Tumis Seasoning Mix
|Dimensions||14.5 × 10 cm|
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