LE’NATURA OAT BISCUIT: STEVIA + LOW GI + LOW SUGAR + HIGH FIBRE (CHOCOLATE FLAVOUR)

Now everyone can enjoy snacking confidently with Le’Natura Wholesome Fibre Biscuits including on-diet people, health conscious people and it’s suitable for diabetic people too!

Le’Natura Wholesome Fibre Biscuits with Chocolate is a Certified Low Glycemic Index (GI) biscuits which is made from Oat, Wheat Bran and Stevia Leaf extract to support good health. Delight your taste buds with rich, deep and bittersweet of dark chocolate powder.

5 Healthy Reasons to Enjoy Snacking Confidently with Le’Natura Wholesome Fibre Biscuits

1. Certified as Low Glycemic Index (GI) food
Glycemic Index (GI) is a measurement of how quickly carbohydrate-rich foods are digested and raise a person’s blood glucose (sugar) levels after 2-hours consumption, in a form of numerical index between 0 and 100.
The lower the GI value of the food, the slower our digestive process occurs, therefore the more stable our blood sugar level are by which the glucose (sugar) is gradually released into bloodstream.

2. High in Fibre
Helps one to feel and stay full longer, reducing overeating & preventing weight weight gain.

3. Low in Sugar
Contain not more than 5 grams of total sugar per 100 grams of serving size.

4. Natural Sweetness from Stevia
The biscuits are sweetened by natural sweetener of Stevia leaf which has zero calorie and zero carbohydrate.

5. No Cholesterol & Trans Fat
Not only the biscuits have no cholesterol & trans fat, but also have additional benefits of beta glucan & omega 3 fatty acids to improve and support heart health.