The ever-popular rendang with the earthy umami of split gills mushrooms and a beautiful balance of spices. It’s perfect for vegetarians and on days when you want to skip meat without sacrificing flavour and satisfaction. Ready to eat on its own; heat it up and serve with steamed brown rice, toss with pasta or in a salad, or sandwich it between slices of your favourite bread or wraps.
Specification: Gillies Rendang 500g Ready to Eat Sauce
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